Ramadhan Kareem

I always look forward to Ramadhan and Eid al-Fitr, even though I am not a Moslem. I remember when I was young, my mom used to make kolak pisang (banana compote); a sweet soupy dessert made with palm sugar, coconut milk, pandan leaves, slices of banana, sweet potatoes and the best part is kolang kaling (sugar palm fruit). Sometimes, I added a good chunk of bread there - I know I can be weird at times .

Photo taken from:
http://indonesian-food-recipes.blogspot.com/

I've been tempted to make kolak, but I find it easier to buy than make it from scratch. Besides, my dad doesn't like sweets. Who knows, one of these days I might give in to the temptation and make it
Here's the recipe, if you're interested

Enjoy the kolak and this awesome song, Ramadhan Datang from Tompi.

To anyone reading and celebrating this Holy Month, I wish you Ramadhan Kareem