I always look forward to Ramadhan and Eid al-Fitr, even though I am not a Moslem. I remember when I was young, my mom used to make kolak pisang (banana compote); a sweet soupy dessert made with palm sugar, coconut milk, pandan leaves, slices of banana, sweet potatoes and the best part is kolang kaling (sugar palm fruit). Sometimes, I added a good chunk of bread there - I know I can be weird at times 
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